A Review of Protein-Lipids/Polysaccharides as a Delivery System of Bioactives in Food: Formation Mechanism and Application
Some bioactive substances are insoluble in water and have low bioavailability, which limits their application.In recent years, how to effectively deliver bioactive substances has attracted wide attention.However, the commonly used food-grade encapsulation carriers, lipids, polysaccharides and proteins, often have limitations when used alone, which